Edible mushrooms are considered an important source of nutritional and bioactive
compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant …

Pleurotus citrinopileatus, also known as golden oyster mushroom, is a newly industrialized
edible mushroom mainly distributed in East Asia. It is a kind of saprophytic edible fungus …

The acetylated Stropharia rugoso-annulata polysaccharides (ASRP) was successfully
characterized, and the effects and mechanism on alleviating NAFLD were investigated in …

The well‐acknowledged sulfur‐containing amino acid ergothioneine (EGT), which is usually
perceived to be produced from fungi, cyanobacteria, and mushrooms, has been increasingly …

Pleurotus eryngii (P. eryngii) is largely represented among consumed mushrooms. We
conducted an investigation dealing with its antioxidant potential, the presence of essential …

Pleurotus spp. have been gaining popularity as a source for the creation of functional foods,
nutraceuticals and novel pharmaceuticals. Despite Pleurotus is a specious genus including …

The genus Pleurotus (Fr.) P. Kumm (Pleurotaceae, Basidiomycota) comprises a
cosmopolitan group of mushrooms highly appreciated for their nutritional value and health …

The global regulator LaeA plays crucial roles in morphological development and secondary
metabolite biosynthesis in filamentous fungi. However, the functions of LaeA in …

Pleurotus species isolated in vitro were studied to determine the effect of different media on
their production of secondary metabolites, antimicrobial, and antioxidant activity. The …

Due to climate change and economic difficulties, food production and supply in the world is
getting harder and harder. The importance of edible mushrooms is increasing day by day …