Background Manilkara zapota, also known as Sapodilla, is the best-known and most widely
cultivated fruit from Sapotaceae. Sapodilla is a rich source of nutrients (sugars, acids …

The screening of rare plants from the Yucatan region and the known native plants in Mexico,
that have been successfully introduced worldwide, has been conducted. Based on a …

Aspergillus parasiticus (A. parasiticus) is known for producing aflatoxins and is a major
threat to the food industry. Green synthesis of nanoparticles (NPs) is a cost-effective and …

Plant-mediated synthesis of nanoparticles exhibits great potential to minimize the generation
of chemical waste through the utilization of non-toxic precursors. In this research work, we …

Lichens are symbiotic associations of algae and fungi. They are edible as food and have
been used in traditional medicine for years. It is aimed to screen Peltigera praetextata …

Manilkara zapota fruiting species from tropical and tropical areas present latex as a product
of special metabolism, with pharmacological properties. This study aimed to evaluate the …

Screening different plant species for herbicidal activity and identifying new allelochemicals
with novel structures and phytochemical activity could be promising candidates for reducing …

Background: One of the most prevalent metabolic disorderin the world is diabetes mellitus
(DM), marked by chronic inflammation of pancreatic β-cells. To alleviate this disease, the …

Daun sawo manila (Manilkara zapota L) terbukti secara ilmiah berkhasiat bagi kesehatan,
sehingga dapat dikembangkan kedalam produk teh hijau. Kualitas dan karakteristik mutu …

Latar Belakang: Sunburn merupakan kondisi peradangan kulit akut yang disebabkan oleh
paparan sinar UV. Paparan yang berlebihan meningkatkan produksi ROS yang jika …