Organic agriculture (OA) advocates against the application of chemical and genetically
modified (GM) materials on farms except those approved by the United States Department of …

Organic agriculture has grown rapidly throughout the world in recent years as a result of
increasing consumer interest in healthy food and environmental concerns. The use of land …

The organic farming has been adopted on farms since the mid 1980s by the supports of
trade firms in western part of the country and the diversity of organic crop and livestock …

Organic farming in Turkey is experiencing a strong growth in recent years, with a particular
attention to export towards Europe. International and domestic trade opportunities require an …

The aim of this study is to examine the consumer perceptions of consumers for organic foods
and as well as finding their willingness to pay for organic chicken and milk. To this end, the …

This study investigates the influence of organic agriculture on the sustainable economy in
Turkiye. The green economy is an economic framework that seeks to enhance long-term …

Organic crop production is an important technique which can help increase the quality and
throughput of food production. In this study, similarity analysis of organic farming crop data of …

One of the key factors that have highlighted the role of agriculture in economy is to make
more efficient the marketing system of agricultural product. The main purpose of this study is …

La producción orgánica se caracteriza por no usar químicos, relacionarse al concepto de
sustentabilidad (Shreck et al., 2006; Rigby y Cáceres, 2001) y como alternativa estratégica …

En el Perú, la población andina se caracteriza por poseer directa (propietario) o
indirectamente (arrendadas), tierras para producción agraria ubicadas en la zona rural o en …