[HTML][HTML] Understanding dental caries as a non-communicable and behavioral disease: Management implications

RA Giacaman, CE Fernández… - Frontiers in Oral …, 2022 - frontiersin.org
New paradigms in caries conceptualization have emerged during the last decades, leading
to intense debate and discussion on how to approach the disease, both from a preventive …

Reverse thinking: taking a healthy diet perspective towards food systems transformations

ID Brouwer, MJ van Liere, A de Brauw… - Food Security, 2021 - Springer
Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law

CP da Silva, AC Bento, E Guaraldo - British Food Journal, 2022 - emerald.com
The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a
scoping review exploring the case of the Chilean Food Law | Emerald Insight Books and …

Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence

DL Olstad, E Boyland - International Journal of Behavioral Nutrition and …, 2023 - Springer
Abstract The World Health Organization recommends that member states enact policies to
limit unhealthy food marketing to children. Chile enacted relatively stringent laws that restrict …

The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content …

F Sing, S Mackay, M Cinà, B Swinburn - Globalization and Health, 2023 - Springer
Abstract Introduction United Nations (UN) agencies are influential global health actors that
can introduce legal instruments to call on Member States to act on pressing issues. This …

Unhealthy food advertising on Costa Rican and Guatemalan television: a comparative study

A Morales-Juárez, E Monterrubio… - Health Promotion …, 2023 - academic.oup.com
This study aimed to exhaustively explore the characteristics of food advertising on TV in
Guatemala and Costa Rica. The International Network for Food and Obesity Non …

School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean

MJ Vega-Salas, C Murray, R Nunes… - International Journal of …, 2023 - nature.com
Background The rapid rise in obesity rates among school children in Latin America and the
Caribbean (LAC) could have a direct impact on the region's physical and mental health …

Systems map of interventions to improve dietary intake of pre-school aged children: A scoping review

J Chan, P Conroy, P Phongsavan, D Raubenheimer… - Preventive …, 2023 - Elsevier
Implementation and sustaining impact of early childhood nutrition interventions in practice
remains a challenge. An understanding of the extent to which determinants across multiple …

TV advertising and dietary intake in adolescents: a pre-and post-study of Chile's food marketing policy

ML Jensen, FR Dillman Carpentier, L Adair… - International Journal of …, 2021 - Springer
Background The first phase of a comprehensive marketing policy was implemented in Chile
in 2016. The policy restricted child-directed marketing of foods and beverages considered …

Effectiveness of pictorial warnings on food fat content: consumers' perception and neurological responses

L Piper, LM De Cosmo, MI Prete, A Mileti… - British Food Journal, 2024 - emerald.com
Purpose This paper delves into evaluating the effectiveness of warning messages as a
deterrent against excessive fat consumption. It examines how consumers perceive the fat …