The present status of origins, known hazards, release restrictions and environmental fate of
aromatic amines is reviewed. The specific case of aromatic amines arising from the …

In this review, we present current approaches in the analysis of food-packaging
contaminants. Gas and liquid chromatography coupled to mass spectrometry detection have …

Gas chromatography (GC) of some organic compounds containing carboxyl, hydroxyl, and
amino functional groups is difficult due to their physicochemical properties, such as low …

Primary aromatic amines (PAAs) have been broadly studied due to their high toxicity. In this
work a method for the analysis of 22 PAAs in aqueous simulants has been developed. The …

An analytical method was developed to determine primary aromatic amines (PAAs) from
açaí-based product packaging. First, the migration potential of 19 PAAs was investigated in …

Some food contact materials (FCMs) may contain aromatic amines (AAs), which would
migrate to food and pose a serious threat to human health. An extraction and determination …

This paper describes a fast, sensitive, environment-friendly method for the determination of
19 primary aromatic amines (PAAs) in cooking utensils by capillary zone electrophoresis …

A gas chromatography–mass spectrometry (GC–MS) method has been proposed for the
determination of carcinogenic and toxic aromatic amines in hair dye, henna and dyed hair …

A multi-analyte method without any pre-treatment steps using reversed-phase liquid
chromatography–electrospray ionization-tandem mass spectrometry (LC–ESI-MS/MS) was …

Toxic primary aromatic amines (PAAs) are reaction products from residual isocyanates in
polyurethane adhesives. The maximum migration level of the total sum of PAAs is 10ngg− 1 …