Polysaccharides are a kind of natural biopolymers and have been widely applied in various
fields, especially biomedical applications, due to their fascinating properties, such as …

Traditional fermented foods and beverages (TFFB) are an important dietary component
consumed in large quantities worldwide. Currently, much attention has been focused on the …

Melanoidins are hazardous coloring and polluting polymers widely found in the effluents of
molasses-based distilleries and are negatively charged owing to carboxyl groups included …

A polyethyleneimine/polydopamine-functionalized self-floating microsphere
(EHGM/PDA/PEI) bears an etched hollow glass microsphere as a support, polydopamine as …

Melanoidins, are of increasing interest for their potential biological activities. However, little
knowledge is available on their structure. In the present study, vinegar, coffee and model …

The aim of this study was to assess the possibility of shaping properties of beers at the stage
of brewing wort production with the use of various types of special malts (chocolate pale …

Dietary melanoidins are late stage Maillard reaction products (MRPs), browning colorants
and predominantly high molecular weight (HMW) chemicals. They originate through …

Fermentation and thermal processing can improve the sensory properties of foods.
Chemical composition of fermented brown goat milk was investigated using an integrated …

Cartilage damage is one of the main causes of disability, and 3D bioprinting technology can
produce complex structures that are particularly suitable for constructing a customized and …

Melanoidins contribute to the sensory and functional properties of dark beers. The structure,
stability, and antioxidant activity of acetone precipitation extracted melanoidins (APE-M) and …