Along with the increasing circulation of halal products on the Indonesian market, which
causes an increase in public interest in consuming halal products, there are several …

The purpose of this study was to determine the level of halal literacy in food and beverage
MSMEs which includes halal literacy based on fiqh law, additives and critical points for non …

Abstract Micro, Small, and Medium-Sized Enterprises (MSMEs) play a significant role in
Banjarmasin City's local economic development. Along with this growth, halal products have …

This study aims to develop the Halal Food Literacy scale (HFL) concept and measurement.
The concept of HFL in this study is based on the concept of literacy for consumers. In this …

This research aims to determine and analyze the influence of religiosity, product knowledge
and consumer attitudes on purchasing decisions for food and drinks with halal labels as …

Mahasiswa, sebagai kelompok yang dinamis dan sedang mengembangkan identitas
mereka, seringkali menjadi orang pertama yang mengadopsi kebiasaan dan gaya baru …

In Islam, it is required to eat halal and thoyyib food, but this is still not understood by some
people. Until now, some people have not seen the impact of religious understanding on …

Penelitian ini bertujuan untuk menginvestigasi dampak dari religiusitas, kesadaran halal,
sertifikasi halal, dan komposisi bahan makanan terhadap niat beli produk. Metode yang …

This study specifically aims to examine the level of halal literacy among teenagers in the
Indonesian Islamic boarding school environment and strategies to increase Islamic boarding …

Education is the process of changing someone from being unable to being able to, from not
knowing to knowing. In the implementation of education there is a curriculum in order to …