Flavonoids are a group of natural polyphenol substances abundant in vegetables, fruits,
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …

Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …

Hyperuricemia (HUA) has attained a considerable global health concern, related to the
development of other metabolic syndromes. Xanthine oxidase (XO), the main enzyme that …

Background The aim of this systematic review is to ponder the possible mechanism of action
of anthocyanin in Alzheimer's disease (AD), to prompt the development of anthocyanin …

Background Land plants commonly produce red pigmentation as a response to
environmental stressors, both abiotic and biotic. The type of pigment produced varies among …

Abundant starch was isolated from Dioscorea zingiberensis CH Wright, a novel and
underutilized industrial crop resource. In this study, an intelligent packaging film able to …

This study aimed to explore the enhancive effects of butterfly pea flower (BF) extracts on
metabolic and immune homeostasis in a low-grade inflammation mouse model. The BF …

Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …

Over the past decade, progress has been made in the characterization of anthocyanin
synthesis in fruits of plants belonging to the tomato clade. The genomic elements underlying …

Anthocyanins are natural polyphenols belonging to the flavonoid family that possess a
variety of putative health benefits when consumed in a balanced diet. However, applications …