Background There is growing evidence that substituting animal-based with plant-based
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …

Context A high amount of red meat consumption has been associated with higher risks of
coronary heart disease (CHD) and all-cause mortality in a single food-exposure model …

Background Evidence is accumulating that intake of animal-based and plant-based proteins
has different effects on cardiometabolic health, but less is known about the health effect of …

There is growing international consensus that food systems transformation is important to
address the challenges of malnutrition in all its forms, the burden of noncommunicable …

Purpose The aim of this study was to analyse the associations between the consumption of
different types of meat and the muscle strength index (MSI) and to examine whether this …

Nordic Nutrition Recommendations recommend reducing red and processed meat and
increasing fish consumption, but the impact of this replacement on mortality is understudied …

Adopting eco‐friendly diets will demand the consumption of more plant‐based protein food
sources such as legumes. However, assessing the impact of such a dietary shift on the …

Background Asia has experienced a large increase in meat intake in the past decade, yet
the health impact of meat intake is not well studied. Objective We examined the association …

Purpose To investigate associations between substitutions of foods varying in fat quality and
all-cause mortality in elderly Swedish men and to examine effect measure modification by a …

Sustainable dietary guidance–such as the universal healthy reference diet proposed by the
EAT-Lancet Commission on Food, Planet, Health–is one strategy to improve the health and …