Origin, evolution, breeding, and omics of chayote, an important Cucurbitaceae vegetable crop
YT Pu, Q Luo, LH Wen, YR Li, PH Meng… - Frontiers in plant …, 2021 - frontiersin.org
Chayote (Sechium edule), a member of the Cucurbitaceae family, is cultivated throughout
tropical and subtropical regions of the world and utilized in pharmaceutical, cosmetic and …
tropical and subtropical regions of the world and utilized in pharmaceutical, cosmetic and …
Phylogenetics of the genus Sechium P. Brown: A review
LA Barrera-Guzmán, J Cadena-Iñiguez… - Spanish Journal of …, 2021 - sjar.revistas.csic.es
Abstract The Sechium P. Br. genus composed of 11 species, which originated from the
mountainous regions of Mesoamerica, have been domesticated and diversified. These …
mountainous regions of Mesoamerica, have been domesticated and diversified. These …
Konsumsi Buah Kurma untuk Meningkatkan Kadar Hemoglobin Ibu Hamil Trimester III Dengan Gangguan Anemia
NA Fauziah, N Maulany - Majalah Kesehatan Indonesia, 2021 - ukinstitute.org
Anemia in pregnancy is mostly caused by iron deficiency. Prevention of anemia in pregnant
women can be done in various ways, one of which is by consuming dates. The research …
women can be done in various ways, one of which is by consuming dates. The research …
[HTML][HTML] Faktor–Faktor yang Mempengaruhi Emesis Gravidarum pada Ibu Hamil Trimester I
NA Fauziah, K Komalasari, DN Sari - Majalah Kesehatan Indonesia, 2022 - ukinstitute.org
The main factor causing maternal death in Indonesia is not nausea and vomiting (emesis
gravidarum), but the incidence of nausea and vomiting is quite large, namely 60%-80% in …
gravidarum), but the incidence of nausea and vomiting is quite large, namely 60%-80% in …
Senam Yoga Terhadap Tingkat Kecemasan Ibu Hamil Trimester III
NA Fauziah, K Komalasari… - Jurnal Aisyah: Jurnal …, 2021 - aisyah.journalpress.id
Anxiety is discomfort or fear accompanied by a response that occurs in the third trimester,
namely anxiety about perineal tears (64%), pain during labor (60%), loss of babies (50%) …
namely anxiety about perineal tears (64%), pain during labor (60%), loss of babies (50%) …
[HTML][HTML] Morphoanatomical study of the Sechium edule (Jacq.) Sw.(cucurbitaceae) fruit due to its potential usefulness in industrial processes
CM Mejía-Doria, ÁM Morales-Trujillo… - Flora, 2023 - Elsevier
In Colombia, studies have begun on the potentiality of fruits Sechium edule (Jacq.) Sw., as a
plant matrix to design new food items. Therefore, it is necessary to develop tools allowing …
plant matrix to design new food items. Therefore, it is necessary to develop tools allowing …
Effectiveness of Chayote extract on lowering blood pressure of post partum hypertension
D Apriyani, M Djamil, S Kumorowulan - STRADA Jurnal Ilmiah Kesehatan, 2020 - sjik.org
Post partum hypertension contributes to maternal mortality. Postpartum hypertension
management can be in the form of pharmacological therapy, but it causes side effects for …
management can be in the form of pharmacological therapy, but it causes side effects for …
Pelaksanaan Pelayanan Komplementer pada Masa Nifas di Praktik Mandiri Bidan Kabupaten Pringsewu
The postpartum period is a transitional period where many changes occur, both physically
and mentally, which are different for each woman. Efforts to deal with complaints such as …
and mentally, which are different for each woman. Efforts to deal with complaints such as …
Efektivitas Fraksi Aktif Ekstrak Etanol Labu Siam (Sechium Edule (Jack) Sw) Sebagai Antihipertensi Pada Tikus Hipertensi Yang Diinduksi Monosodium Glutamat
Y Anas, IN Cahyani, UF Sukma - … Ilmu Farmasi Dan …, 2021 - publikasiilmiah.unwahas.ac.id
Previous studies accomplished that the chayote ethanol extract (Sechium edule (Jack) Sw)
had an antihypertensive effect. To get and identify the active compound, we fractionated the …
had an antihypertensive effect. To get and identify the active compound, we fractionated the …
Functional properties of bioactive compounds contained in vegetables commonly consumed in Mexico
CHL Alejandra, IC Diego, LV Diego, LGJ José… - Studies in Natural …, 2023 - Elsevier
A wide variety of fruits and vegetables are commonly used in Mexican gastronomy; these
foods are characterized by containing bioactive and antimicrobial molecules and have …
foods are characterized by containing bioactive and antimicrobial molecules and have …