Green purchase behaviour is receiving a growing attention in the academic community, as
understanding it is crucial for the growing number of companies developing and marketing …

An emerging topic in environmental management studies is the role of eco‐labels in guiding
consumers in their purchasing choices. In order to contribute to the current debate on this …

This paper assesses consumers' preferences and willingness to pay for European Union
geographical indication quality labels [Protected Designation of Origin (PDO) and Protected …

The European Union protects over 1,000 Geographical Indications for distinctive regional
foods such as Parma ham and Feta cheese. This paper tests whether external protection of …

In the EU food market, different food labeling schemes co-exist with the aim of informing
customers and providing trust on different quality characteristics of food products. To …

Using an incentive-compatible framed field experiment, we investigate whether consumers'
food consumption is more eco-friendly when the information about a product's …

The question of how to minimize monetary cost while meeting basic nutrient requirements (a
subsistence diet) was posed by George Stigler in 1945. The problem, known as Stigler's diet …

Participants tasted two cups of coffee, decided which they preferred, and then rated each
coffee. They were told (in lure) that one of the cups contained “eco-friendly” coffee while the …

How are eco-label strategies affected by consumer confusion arising from the profusion of
eco-labels? This article provides a theoretical insight into this issue using a double …

Purpose–This paper's objective is to investigate consumers' and producers' expectations
towards geographical indications (GIs) in a German context, where this certification scheme …