Genetic rescue can increase the fitness of small, imperiled populations via immigration. A
suite of studies from the past decade highlights the value of genetic rescue in increasing …

Sucrose is an abundant, readily available and inexpensive substrate for industrial
biotechnology processes and its use is demonstrated with much success in the production of …

The yeast Saccharomyces cerevisiae has been an essential component of human
civilization because of its long global history of use in food and beverage fermentation …

The natural interspecies Saccharomyces cerevisiae× Saccharomyces eubayanus hybrid
yeast is responsible for global lager beer production and is one of the most important …

A combination of biological and non‐biological factors has led to the interspecific hybrid
yeast species Saccharomyces pastorianus becoming one of the world's most important …

The interspecific hybrid Saccharomyces pastorianus is the most commonly used yeast in
brewery fermentations worldwide. Here, we generated de novo lager yeast hybrids by …

The reproductive ecology of Saccharomyces cerevisiae is still largely unknown. Recent
evidence of interspecific hybridization, high levels of strain heterozygosity, and prion …

The concentrations and relative ratios of various aroma compounds produced by fermenting
yeast cells are essential for the sensory quality of many fermented foods, including beer …

Saccharomyces cerevisiae is by far the most widely used yeast in oenology. However,
during the last decade, several other yeasts species has been purposed for winemaking as …

The baker's yeast Saccharomyces cerevisiae has become a powerful model in ecology and
evolutionary biology. A global effort on field survey and population genetics and genomics of …