Microalgae are explored as the sustainable source of biodiesel production considering their
multi restorative effects on water and air. In spite of rapid growth and high lipid content …

Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

Microalgae (including the cyanobacteria) are established commercial sources of high-value
chemicals such as β-carotene, astaxanthin, docosahexaenoic acid, eicosahexaenoic acid …

Algae have recently received growing attention given its prospects as a source of renewable
energy and its potential for CO 2 capture. Algae culture is of increasing value given that:(i) …

Microalgae are the widely employed sources of third generation biofuels, which attracted
huge attention by the researchers of the present decade because of their great productivity …

There is a growing demand for use of alternative clean energy as against fossil fuel. In trying
to meet these demands, researchers are investigating various approaches towards …

Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses
bacterial, fungal (yeast), microalgal-derived products or the combination of all three …

In the last few years, there has been an intense interest in using microalgal lipids in food,
chemical and pharmaceutical industries and cosmetology, while a noteworthy research has …

The objective of this work is to provide a comprehensive study on algal biomass as
feedstock for biogas production. Algae-derived biofuels are seen as one of the most …

Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …