Abstract The buriti (Mauritia flexuosa Lf) is a highly nutritious fruit with a yellowish-orange
pulp and a bittersweet taste. Its endocarp is surrounded by a spongy material made of starch …

El sistema poscosecha de los frutos de guanábana (Annona muricata L.) aún no está
desarrollado completamente, por lo que existen diversos problemas durante el manejo de …

The maturity of two selections of soursop (G1 and G2) from Nayarit, Mexico, was evaluated
under environmental conditions at 22° C and refrigeration at 15° C stored for 6 and 8 days …

Soursop fruit (Annona muricata L.) production is diminished by the attack of pathogens such
as Nectria haematococca. However, the fruit–pathogen interaction at the biochemical and …

The fruits were harvested for six consecutive years during the rainy season from a
population native to a savannah environment, and they were analyzed at intervals of seven …

Objetivou-se, neste trabalho, desenvolver e avaliar a estabilidade de licores de graviola
acondicionados em embalagens de polietileno durante o armazenamento por 240 dias em …

Sugar apple, atemoya and soursop are tropical fruits very prized for their pleasant, aromatic
and distinctive flavor. In this work, the fresh fruits pulps had high nutritional values, since …

The indian jujube (Ziziphus mauritiana) is a native fruit of South Asia and East Africa. In
Brazil, it is an exotic and endemic fruit specie, brought by the colonizers in the 18th century …

O objetivo desse trabalho foi prolongar o período de conservação e manter a qualidade de
goiabas (Psidium guajava L.) Cortibel, por meio da aplicação de diferentes concentrações …

Avaliou-se o efeito da aplicação pós-colheita de 1-metilciclopropeno (1-MCP) e cera sobre
o comportamento respiratório e as mudanças bioquímicas associadas ao amaciamento de …