Wheat is one of the primary staple foods throughout the planet. Significant yield gains in
wheat production over the past 40 years have resulted in a steady balance of supply versus …

Stripe (yellow) rust, caused by P uccinia striiformis f. sp. tritici (P st), is a serious disease of
wheat occurring in most wheat areas with cool and moist weather conditions during the …

Cereal rusts, caused by obligate and biotrophic fungi in the genus Puccinia, are important
diseases that threaten world food security. With the recent discovery of alternate hosts for the …

Wheat (Triticum aestivum L.) is a global commodity, and its production is a key component
underpinning worldwide food security. Yellow rust, also known as stripe rust, is a wheat …

Wheat stripe rust, caused by Puccinia striiformis West. f. sp. tritici Eriks. and Henn.(Pst), is an
air-borne cryogenic fungal disease, which causes serious yield and economic losses and …

Stripe (yellow) rust, caused by Puccinia striiformis f. sp. tritici, is a serious disease of wheat in
the world. The obligate biotrophic fungal pathogen changes its virulence rapidly, which can …

An isolate of the basidiomycete Puccinia striiformis, which causes yellow (stripe) rust on
wheat, was selfed on the newly discovered alternate host, Berberis vulgaris. This allowed a …

Green-synthesized nanoparticles have a tremendous antimicrobial potential to be used as
an alternative to hazardous fungicides. In this study, the green synthesis of silver …

The stripe rust pathogen Puccinia striiformis f. sp. tritici frequently causes significant yield
losses in China, due to rapid development of new races that overcome resistance in wheat …

Abstract Wheat (Triticum sp. L.), as one of the first domesticated food crops, is the basic
staple food for a large segment of population around the world. The crop though is …