Scientific advancements in recent years have shed new light on the relationship between
diet and human health. Nutrients play an important role in the prevention of many civilization …

Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …

Phenolic compounds are a group of metabolites derived from the secondary pathways of
plants. Polyphenols comprise flavonoids, phenolic acids, tannins, lignans, and coumarins …

Soy is rich in plant protein, isoflavones, and polyunsaturated fatty acids. To clarify the
associations between soy intake and type 2 diabetes (T2D) and cardiovascular diseases …

Over the last decades, the incidence of type 2 diabetes (T2D) is increasing substantially.
Emerging evidences from epidemiological studies have shown the association between …

Purpose (Poly) phenols have been reported to confer protective effects against type 2
diabetes but the precise association remains elusive. This meta-analysis aimed to assess …

Diabetes is a chronic global disease afflicting a substantial number of people worldwide.
Different mechanisms have been highlighted in the progression of this disease such as …

Legumes and pulses are important food components with various phytochemicals and
health benefits. However, the health-related bioactivities of some underutilized species …

Previous studies have suggested that soy products may be beneficial for cardiometabolic
health, but current evidence regarding their effects in type 2 diabetes (T2D) remains unclear …

As an endocrine disruptor, tyrosine kinase inhibitor, and DNA methyltransferase inhibitor,
genistein can interfere with breast cancer development. However, as the results of …