Use of Alcalase in the production of bioactive peptides: A review
VG Tacias-Pascacio, R Morellon-Sterling… - International journal of …, 2020 - Elsevier
This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …
production of biologically active peptides since 2010. Immobilization of Alcalase has also …
Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art
Y Etemadian, V Ghaemi, AR Shaviklo… - Journal of Cleaner …, 2021 - Elsevier
Most countries are faced with animal by-products and depending on human nutritional
needs for meat, which are growing annually. The optimal use of by-products has a direct …
needs for meat, which are growing annually. The optimal use of by-products has a direct …
A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications
To understand the production and characteristics of protein hydrolysates pertaining to
individual fish species, we selected and analyzed the most important commercial fish …
individual fish species, we selected and analyzed the most important commercial fish …
pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability
In order to investigate the effect of pH treatments on the coacervation mechanism of
fibrinogen hydrolysates and carrageenan complex, the cold-set hydrogels of carrageenan …
fibrinogen hydrolysates and carrageenan complex, the cold-set hydrogels of carrageenan …
Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus)
S Khosravi, HTD Bui, S Rahimnejad, M Herault… - Aquaculture, 2015 - Elsevier
Two feeding trials were conducted to investigate the effects of dietary supplementation of
krill hydrolysate (KH) and tuna hydrolysate (TH) on growth performance, feed utilization …
krill hydrolysate (KH) and tuna hydrolysate (TH) on growth performance, feed utilization …
ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins
Hydrolysates and peptide fractions obtained from Mucuna pruriens protein concentrate were
studied for their angiotensin converting enzyme (ACE) inhibitory, hypotensive and …
studied for their angiotensin converting enzyme (ACE) inhibitory, hypotensive and …
Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head
AA Prihanto, R Nurdiani, AD Bagus - PeerJ, 2019 - peerj.com
Background Fish byproducts are commonly recognized as low-value resources. In order to
increase the value, fish byproducts need to be converted into new products with high …
increase the value, fish byproducts need to be converted into new products with high …
Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory …
The production of fish protein hydrolysates (FPH) is a well-established technology for the
upgrading of fish by-products. However, the presence of lipids in the FPH may have adverse …
upgrading of fish by-products. However, the presence of lipids in the FPH may have adverse …
Sea cucumbers with an anti-inflammatory effect on endothelial cells and subcutaneous but not on epicardial adipose tissue
S Mena-Bueno, M Atanasova… - Food & function, 2016 - pubs.rsc.org
Objective: epicardial adipose tissue (EAT) from patients with coronary artery disease (CAD)
contains higher levels of inflammatory proteins and lower adiponectin levels than …
contains higher levels of inflammatory proteins and lower adiponectin levels than …
Production of enzymatic protein hydrolysates from freshwater catfish (Clarias batrachus)
MSM Seniman, SM Yusop, AS Babji - AIP Conference Proceedings, 2014 - pubs.aip.org
Fish protein hydrolysate (FPH) was prepared from freshwater catfish (Clarias batrachus) by
using Alcalase® 2.4 L and Papain. The effect of hydrolysis time (30, 60, 120, 180 min) with …
using Alcalase® 2.4 L and Papain. The effect of hydrolysis time (30, 60, 120, 180 min) with …