Purification and antioxidant ability of peptide from egg in sea cucumber Apostichopus japonicus
J Zhang, S Liu, Y Zhang, Y Lu, M Wang… - … Journal of Food …, 2017 - Taylor & Francis
The antioxidant peptide was prepared from hydrolyzed egg of Apostichopus japonicus. Ultra-
filtration, high-speed counter-current chromatography and gel filtration were used in peptide …
filtration, high-speed counter-current chromatography and gel filtration were used in peptide …
Analogue and conformational studies on peptides, hormones and other biologically active peptides
B Penke, G Tóth, G Váradi - 2006 - books.rsc.org
The sub-divisions and the basic structure of this Chapter remains unchanged compared to
previous volumes. 1 Core references for this Chapter were obtained from the Chemical …
previous volumes. 1 Core references for this Chapter were obtained from the Chemical …