Background Higher intakes of foods containing omega‐3 long‐chain polyunsaturated fatty
acids (LCPUFA), such as fish, during pregnancy have been associated with longer …

Abstract The Sustainable Development Goals (SDGs) agenda makes achieving food
security and ending malnutrition a global priority. Within this framework, the importance of …

The role of inland fisheries in livelihoods, food security and sustainable development is often
overshadowed by the higher profile interest in ocean issues. Whilst inland fisheries' catch …

The occurrence of hypertensive syndromes during pregnancy leads to high rates of maternal‐
fetal morbidity and mortality. Amongst them, preeclampsia (PE) is one of the most common …

Background To describe a-priori diet quality indices used in children and adolescents,
appraise the validity and reliability of these indices, and synthesise evidence on the …

Abstract Pre-eclampsia affects 3%–5% of pregnant women worldwide and is associated with
a range of adverse maternal and fetal outcomes, including maternal and/or fetal death. It …

Background A nutrient-rich maternal diet before and during pregnancy is associated with
improved fetal health, more appropriate birth weight, and increased rates of maternal and …

Studies assessing maternal dietary intakes and the relationship with birthweight are
inconsistent, thus attempting to draw inferences on the role of maternal nutrition in …

The developing fetus requires substantial amounts of fatty acids to support rapid cellular
growth and activity. Although the fatty acid composition delivered to the fetus is largely …

Background Pregnancy triggers well-known alterations in maternal glucose and lipid
balance but its overall effects on systemic metabolism remain incompletely understood …