Biological properties and prospects for the application of eugenol—a review
M Ulanowska, B Olas - International journal of molecular sciences, 2021 - mdpi.com
Eugenol is a phenolic aromatic compound obtained mainly from clove oil. Due to its known
antibacterial, antiviral, antifungal, anticancer, anti-inflammatory and antioxidant properties, it …
antibacterial, antiviral, antifungal, anticancer, anti-inflammatory and antioxidant properties, it …
Nanoemulsions: Techniques for the preparation and the recent advances in their food applications
Nanoemulsions are the transparent or translucent type of emulsion having droplet sizes
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …
Recent progress in the utilization of pea protein as an emulsifier for food applications
TG Burger, Y Zhang - Trends in Food Science & Technology, 2019 - Elsevier
Background There is an increasing movement within the food industry to find consumer
friendly plant protein ingredients to replace those from animal sources. Pea (Pisum sativum …
friendly plant protein ingredients to replace those from animal sources. Pea (Pisum sativum …
Designing delivery systems for functional ingredients by protein/polysaccharide interactions
Background Designing delivery systems (or called encapsulation systems) for functional
ingredients recently has received growing interest in the food industry, which aims to …
ingredients recently has received growing interest in the food industry, which aims to …
Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
X Zhan, L Dai, L Zhang, Y Gao - Food Hydrocolloids, 2020 - Elsevier
In this study, encapsulation strategy of curcumin was employed by fabricating protein-based
composite nanoparticles with hydrophilic whey protein isolate (WPI) and hydrophobic zein …
composite nanoparticles with hydrophilic whey protein isolate (WPI) and hydrophobic zein …
Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: a perspective on the past, present, and future
Food nanotechnology is an emerging and rapidly evolving field that encompasses an
extremely broad range of disciplines and has found various applications in different food …
extremely broad range of disciplines and has found various applications in different food …
Food-grade nanoemulsions: preparation, stability and application in encapsulation of bioactive compounds
Q Liu, H Huang, H Chen, J Lin, Q Wang - Molecules, 2019 - mdpi.com
Nanoemulsions have attracted significant attention in food fields and can increase the
functionality of the bioactive compounds contained within them. In this paper, the …
functionality of the bioactive compounds contained within them. In this paper, the …
The impacts of complexation and glycated conjugation on the performance of soy protein isolate-gum Arabic composites at the o/w interface for emulsion-based …
S Feng, Y Guo, F Liu, Z Li, K Chen, A Handa, Y Zhang - Food Hydrocolloids, 2023 - Elsevier
Complexation and glycation conjugation are the two most common routes to prepare protein-
polysaccharide based encapsulant materials for food and pharmaceutical applications. It is …
polysaccharide based encapsulant materials for food and pharmaceutical applications. It is …
Fabrication and characterization of layer-by-layer composite nanoparticles based on zein and hyaluronic acid for codelivery of curcumin and quercetagetin
S Chen, Y Han, J Huang, L Dai, J Du… - … applied materials & …, 2019 - ACS Publications
The utilization of layer-by-layer composite nanoparticles fabricated from zein and hyaluronic
acid (HA) for the codelivery of curcumin and quercetagetin was investigated. A combination …
acid (HA) for the codelivery of curcumin and quercetagetin was investigated. A combination …
Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties
In this study, core-shell biopolymer nanoparticles were fabricated for the encapsulation and
delivery of curcumin using a pH-driven method. The influences of the coating composition …
delivery of curcumin using a pH-driven method. The influences of the coating composition …