Nowadays, fruits and vegetables are highly demanded in the market because of its
nutritional value. Due to their perishable nature, fruits and vegetables have a short shelf life …

The commercialization of mushrooms is critical because they have a short shelf life. For this
reason, we investigated the effect of agar-agar and egg white protein on weight loss …

Regulation of loss in fruit weight is mainly occurred due to metabolic activities, respiration
and transpiration. Postharvest quality and extending shelf life of horticultural crops is mainly …

Fruits have short shelf life due to their perishable nature. The demand for fruits is high in the
market due to their rich nutritional value and health benefits and the preservation of fruits is a …

Abstract Ber (Zizyphus maritiana Lamk) is an important tropical fruit. Ber fruit is known as
“fruit of poor” because of low price in the market. This work was planned to evaluate Aloe …

Postharvest loss of fruits is a critical problem due of rapid deterioration during handling,
transportation and warehousing. Edible coating over fruits is utilised to boost their quality …

Regulation of loss in fruit weight is mainly occurred due to metabolic activities, respiration
and transpiration. Postharvest quality and extending shelf life of horticultural crops is mainly …