[PDF][PDF] Edible coatings in fruits and vegetables: A brief review
MC Momin, AR Jamir, N Ankalagi, T Henny… - Pharma Innov. J, 2021 - academia.edu
Nowadays, fruits and vegetables are highly demanded in the market because of its
nutritional value. Due to their perishable nature, fruits and vegetables have a short shelf life …
nutritional value. Due to their perishable nature, fruits and vegetables have a short shelf life …
Effect of egg white protein and agar-agar on quality of button mushrooms (Agaricus bisporus) during cold storage
EY ŞARAN, Ş Çavuşoğlu, D Alpaslan… - Turkish Journal of …, 2022 - journals.tubitak.gov.tr
The commercialization of mushrooms is critical because they have a short shelf life. For this
reason, we investigated the effect of agar-agar and egg white protein on weight loss …
reason, we investigated the effect of agar-agar and egg white protein on weight loss …
8. Influence of edible coatings and storage duration on post-harvest performance of plum
Regulation of loss in fruit weight is mainly occurred due to metabolic activities, respiration
and transpiration. Postharvest quality and extending shelf life of horticultural crops is mainly …
and transpiration. Postharvest quality and extending shelf life of horticultural crops is mainly …
[PDF][PDF] Enhancing shelf life of fresh fruits by the application of different edible coatings
P Sanjay, D Saxena, R Kazimi - Pharm. Innov. J, 2022 - researchgate.net
Fruits have short shelf life due to their perishable nature. The demand for fruits is high in the
market due to their rich nutritional value and health benefits and the preservation of fruits is a …
market due to their rich nutritional value and health benefits and the preservation of fruits is a …
16. Application of Aloe vera gel and olive oil coatings to enhance fruit quality and shelf-life of ber (Ziziphus mauritiana L.)
J Sherani, A Murtaza, S Kamaran, F Altaf… - Pure and Applied …, 2021 - thepab.org
Abstract Ber (Zizyphus maritiana Lamk) is an important tropical fruit. Ber fruit is known as
“fruit of poor” because of low price in the market. This work was planned to evaluate Aloe …
“fruit of poor” because of low price in the market. This work was planned to evaluate Aloe …
[PDF][PDF] Effects of Psidium guajava L. Leaf Powder and Aloe vera L. Gel on Shelf Life of Citrus sinensis L. Fruits
ET Seun, AK Omolade, SO Josephine, CPC Iyamah… - 2022 - academia.edu
Postharvest loss of fruits is a critical problem due of rapid deterioration during handling,
transportation and warehousing. Edible coating over fruits is utilised to boost their quality …
transportation and warehousing. Edible coating over fruits is utilised to boost their quality …
[PDF][PDF] Sanaullah, Izhar Ullah and Bashir Muhammad. Influence of edible coatings and storage duration on post-harvest performance of plum. Pure and Applied …
ST Shah, A Basit - 2020 - researchgate.net
Regulation of loss in fruit weight is mainly occurred due to metabolic activities, respiration
and transpiration. Postharvest quality and extending shelf life of horticultural crops is mainly …
and transpiration. Postharvest quality and extending shelf life of horticultural crops is mainly …