Both the aquaculture industry and eco‐certification of aquaculture have grown significantly
over the past 20 years, but the extent to which aquaculture eco‐certification is effective in …

This paper explores the funding trends, topical themes, and notable gaps in global public
research funding across the areas of energy, climate change, transport, and industrial …

The future demand for fish and other aquatic foods requires the sustainable intensification of
related production systems. However, policy and investment decisions for the sustainable …

Marine aquaculture has the potential to increase its contribution to the global food system
and provide valuable ecosystem services, but appropriate planning, licensing and …

This paper applies the IUCN Global Standard for Nature based Solutions™ self-assessment
tool (published in 2020) to two aquaculture case studies. Data from the case studies were …

Aquaculture recently became the main source of global seafood production and many
countries, including the United States, see potential in marine aquaculture to sustainably fill …

Strategic environmental assessments (SEAs) are used in coastal zone planning in Norway
to assess how changed area-use can impact a variety of uses and interests and make …

Understanding genetic variation among species is essential for effective selection and
breeding enhancements. This study was conducted to assess the genetic diversity among …

Despite a tremendous growth and the huge commercial size at present, the Chinese bay
scallop aquaculture is quite data-poor, which induces a series of vacuum, inefficiency, and …

The sustainability of aquaculture is a complex issue that can be hard to assess and
communicate. Communicating it to the general public is in many ways an even bigger …