Nanozymes are nanomaterials with enzyme-like characteristics (Chem. Soc. Rev., 2013, 42,
6060–6093). They have been developed to address the limitations of natural enzymes and …

Nanomaterials with enzyme‐like activities, coined nanozymes, have been researched
widely as they offer unparalleled advantages in terms of low cost, superior activity, and high …

A novel paper electrode-based flexible pressure sensor modified with multiwalled carbon
nanotubes was designed for point-of-care (POC) immunoassay of carcinoembryonic antigen …

A multiplex surface-enhanced Raman scattering (SERS)-based lateral flow immunosensor
was developed to determine six major mycotoxins in maize. Two characteristic Raman …

Abstract Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins produced by fungi and
results in inevitable contamination of food and feed at very low concentrations. Therefore …

The public concerns about agrifood safety call for innovative and reformative analytical
techniques to meet the inspection requirements of high sensitivity, specificity, and …

In recent years, a variety of biosensors based on manganese dioxide (MnO2)
nanostructures were used for the detection of different biomolecules. Structural versatility …

Mycotoxins contaminated in agricultural products are often highly carcinogenic and
genotoxic to humans. With the streamlining of the food industry chain and the improvement …

Nanozymes have piqued the curiosity of scientists in recent years because of their ability to
demonstrate enzyme-like activity combined with advantages such as high stability …

Nanozymes are nanomaterials, both metallic and non-metallic, that have the ability to
catalyze biochemical reactions just as natural enzymes do. Since their discovery in 2007 …