Lutein is a carotenoid found in numerous organisms ranging from bacteria to algae, yeasts,
and plants. The biological importance of this pigment emerged from various studies …

As is the case for terrestrial organisms, carotenoids represent the most common group of
pigments in marine environments. They are generally biosynthesized by all autotrophic …

Astaxanthin is a high value keto‐carotenoid pigment renowned for its commercial
application in various industries comprising aquaculture, food, cosmetic, nutraceutical and …

The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …

Background In recent years, there has been increasing interest in emulsion gels, due to their
better stability during storage and potential for prolonged intestinal drug release compared …

Lutein is a xanthophyll carotenoid obtained from various foods, such as dark green leafy
vegetables and egg yolk. Lutein has antioxidant activity and scavenges reactive oxygen …

Lycopene is a non-provitamin A carotenoid that exhibits several health benefits.
Epidemiological data support a correlation between lycopene intake and the attenuation of …

The interest in incorporating carotenoids, such as β-carotene, into foods and beverages is
growing due to their potential health benefits. However, the poor water-solubility and low …

The eye is a major sensory organ that requires special care for a healthy and productive
lifestyle. Numerous studies have identified lutein and zeaxanthin to be essential …

Approximately two of every five people will develop cancer in their lifetime. Dietary
modifications are one of the most promising lifestyle changes that can adjust the risk of …