High-shear wet agglomeration process for enriching cornstarch with curcumin and vitamin D3 co-loaded lyophilized liposomes
Curcumin and vitamin D 3 are bioactive molecules of great importance for the food industry.
However, their low stability in several processing conditions hampers their proper …
However, their low stability in several processing conditions hampers their proper …
Pulsation-assisted fluidised bed drying of heat-sensitive and sticky materials: effect of basic parameter, and pulsation-specific parameter
Fluidized bed dryer (FBD) is an excellent drying method due to its high degree of mass and
heat transfer rate. Generally, increasing the temperature in the range of 30 and up to 140° C …
heat transfer rate. Generally, increasing the temperature in the range of 30 and up to 140° C …
Rotating-pulsed fluidized bed drying of okara: Evaluation of process kinetic and nutritive properties of dried product
Okara is a byproduct of soymilk processing and is rich in fiber and protein. It is underutilized
in the food industry as an ingredient owing to its high perishability. The objective of this work …
in the food industry as an ingredient owing to its high perishability. The objective of this work …
Prediction of the non-uniform drying of wet grain in a fluidised-bed based on a modified CFD-DEM drying model
The diversity in grain shapes results in complex interactions among flow, heat and mass
transfer, which constrains the rational selection of process conditions to improve the …
transfer, which constrains the rational selection of process conditions to improve the …
Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extract
L Benelli, WP Oliveira - Food and Bioproducts Processing, 2019 - Elsevier
Herbal extracts are used in the food, cosmetic and pharmaceutical sectors, eg, as natural
antioxidants, herbal remedies and active phyto-ingredients. Herbal extract constituents can …
antioxidants, herbal remedies and active phyto-ingredients. Herbal extract constituents can …
Properties and characterization of starch as a natural binder: A brief overview
This paper was reviewed about the properties and characterization of starch as a natural
binders. Starch is one of the most abundant organic compounds and applied as a binder …
binders. Starch is one of the most abundant organic compounds and applied as a binder …
Nutritional Value and Modelling of Carotenoids Extraction from Pumpkin (Cucurbita Moschata) Peel Flour By-Product
By-products from fruits and vegetables are slices and peels that have been removed or
rejected by the food industry and are considered to have low commercial value. Pumpkin …
rejected by the food industry and are considered to have low commercial value. Pumpkin …
[图书][B] Advanced drying technologies for foods
AS Mujumdar, HW Xiao - 2019 - books.google.com
The goal of all drying research and development is to develop cost-effective innovative
processes that yield high-quality dried products with less energy consumption and reduced …
processes that yield high-quality dried products with less energy consumption and reduced …
Pea protein isolate fluid dynamics and characterization obtained by agglomeration in pulsed fluidized bed
RF Nascimento, JG Rosa, MF Ávila… - Particulate Science and …, 2021 - Taylor & Francis
The pea protein isolate (PPI) is characterized as a cohesive powder with crack and
channeling formation during its fluidization. This work aimed to evaluate the fluid dynamic …
channeling formation during its fluidization. This work aimed to evaluate the fluid dynamic …
[HTML][HTML] Particle agglomeration and properties of pregelatinized potato starch powder
H Lee, B Yoo - Gels, 2023 - mdpi.com
Pregelatinized starches are used as thickeners in many instant food products. The unique
properties of pregelatinized starches, such as their dispersibility in water and high viscosity …
properties of pregelatinized starches, such as their dispersibility in water and high viscosity …