The prevalence of overweight and obesity in children and adolescents is an increasing
public health problem. Pediatric overweight and obesity result from multiple factors …

The use of alternative ingredients in the production of kombucha has seen a recent
increase. Our research aimed to characterize the chemical, nutritional, microbial, and …

Background The relationship between sleep duration and food intake is unclear. This study
aims to examine the relationship among children aged 6–17 years in China. Methods The …

Why do sugary beverage and fast food industries thrive in the emerging world? An
interesting public health paradox has emerged in some developing nations. Despite …

There are doubts about the impact of non-nutritive sweeteners consumption on lipogenic
and glycolytic metabolism. Therefore, the objective was to determine the effects of chronic …

The consumption of kombucha drinks has remarkably grown during the last decade and,
besides traditional ingredients such as tea leaves, alternative raw materials with interesting …

(1) Background: This study aims to find the sugar content of market beverages and estimate
the sugar intake from beverages among students in Beijing.(2) Methods: Using …

The aim of this study was to estimate changes in the composition of carbonated and non-
carbonated sugar-sweetened beverages before and after the introduction of the beverage …

Soft drink consumption has become a highly controversial public health issue. Given the
pattern of consumption in China, sugar-sweetened beverage is the main type of soft drink …

Background The consumption of non-carbonated sugar-sweetened beverages (NCSSBs)
has many adverse health effects. However, the sugar and energy content in NCSSBs sold in …