Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

The current research was conducted to extract the bioactive compounds from citrus waste
and assess their role in the development of functional foods to treat different disorders. The …

In the present study, apple peel polyphenols (APP) were incorporated into chitosan (CS) to
develop a novel functional film. Scanning electron microscopy, Fourier transform-infrared …

Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are
among the most widely cultivated fruits around the globe. Its production is increasing every …

Pectins are a diverse family of biopolymers with an anionic polysaccharide backbone of α-1,
4-linked d-galacturonic acids in common. They have been widely used as emulsifiers …

Apple pomace is a major by-product obtained during apple juice processing. Several million
metric tons of apple pomace are estimated to be generated worldwide every year. However …

The production of food waste covers all the food life cycle: from agriculture, up to industrial
manufacturing and processing, retail and household consumption. In developed countries …

The large amount of waste produced by the food industries causes serious environmental
problems and also results in economic losses if not utilized effectively. Different research …

Apple pomace (AP) was processed into a freeze-dried powder to add into stirred-type yogurt
to create 1, 2, and 3%(w/w) AP-fortified yogurt. Both texture analysis and rheological testing …

Global fruit production has experienced a remarkable increase. In 2011, almost 640 million
tonnes of fruits were gathered throughout the world. In some fruits, peels represent almost …