Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal
crops sources. Conventional extraction methods have disadvantages such as low extraction …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

Nuts are high in fat but have a fatty acid profile that may be beneficial in relation to risk of
coronary heart disease. Nuts also contain other potentially cardioprotective constituents …

Walnut (Juglans regia L.) is the most widespread tree nut in the world. There is a great
diversity of genotypes differing in forestry, productivity, physical and chemical nut traits …

Composition of fatty acids, tocopherols, tocotrienols, and carotenoids, and their contribution
to antioxidant activities were investigated in seeds of three coloured quinoa cultivars (white …

The chemical composition, antioxidant potential and antimicrobial activity were studied in six
walnuts (Juglans regia L.) cultivars (cv. Franquette, Lara, Marbot, Mayette, Mellanaise and …

Several studies suggest that regular consumption of nuts, mostly walnuts, may have
beneficial effects against oxidative stress mediated diseases such as cardiovascular …

Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts
(Juglans regia L.) were collected during the 2001 crop, from Bragança, Portugal. Chemical …

The antioxidative components of tree nut oils were extracted using a solvent stripping
process. Tree nut oil extracts contained phospholipids, sphingolipids, sterols and …