Flowers that can be consumed by human being safely are known as edible flower (EF). In
the fast and nutritive food thrive scenario; flowers breaking all the odds out to put their …

Background Edible flowers are defined as innocuous and nontoxic flowers with health
benefits when consumed as human diet. So far, hundreds of edible flowers have been …

Edible flowers are commonly used in human nutrition and their consumption has increased
in recent years. The aim of this study was to ascertain the nutritional composition and the …

The nutritional composition-including total and individual phenolic compounds, carotenoids,
and the antioxidant capacity–of two commercially available edible flowers, pansy and …

Edible flowers are referred to the non-toxic flowers that can be consumed by human beings
for their additional nutritional or medical properties. These flowers are rich source of natural …

This paper presents a study on development of functional food products containing green
and yellow tea leaves. The results indicated that green and yellow tea are significant tools in …

The nutritional compositions and phytochemical properties of eight edible flowers of the
ginger family (Zingiberaceae) commonly found in Thailand are reported herein. The plant …

Camellia fascicularis has important ornamental, medicinal, and food value. It also has
tremendous potential for exploiting bioactivities. However, the bioactivities of secondary …

Millet is one of the most important cereals in the world regarding its domestic and
commercial utilization. In spite of the extensive production of numerous millet species as …

Abstract Background The genus Pennisetum contains remarkable natural bioactive
components, and its 140 species are widely distributed in tropical and subtropical countries …