Honey has been used as a food and medical product since the earliest times. It has been
used in many cultures for its medicinal properties, as a remedy for burns, cataracts, ulcers …

Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …

In the long human tradition honey has been used not only as a nutrient but also as a
medicine. Its composition is rather variable and depends on the floral source and on …

The aim of the present study was to characterize the physical, biochemical and antioxidant
properties of Algerian honey samples (n= 4). Physical parameters, such as pH, moisture …

Background The aim of the present study was to evaluate the physicochemical and
antioxidant properties of Malaysian monofloral honey samples—acacia, pineapple and …

Several polifloral honeys from the Apis mellifera and Melipona beecheii bee were analyzed
to evaluate their pollen profile, physicochemical parameters, chemical composition and their …

The phenolic acid profile of honey depends greatly on its botanical and geographical origin.
In this study, we carried out a quantitative analysis of phenolic acids in the ethyl acetate …

Background The aim of the present study was to evaluate the physical, biochemical and
antioxidant properties of four Malaysian monofloral types of honey (gelam, longan, rubber …

The aim of the present work was to analyze the phenolic extracts from two monofloral Cuban
honeys for their in vitro total antioxidant capacity, phenolic compounds content and free …

Six honey samples from different origin were examined and compared for their
physicochemical proprieties (pH, moisture content, TSS, water activity, amino acid and …