Advancements in Medium-Chain fatty acids production through chain Elongation: Key mechanisms and innovative solutions for overcoming Rate-Limiting steps
J Zhao, H Ma, M Gao, D Qian, Q Wang, SS Lam - Bioresource Technology, 2024 - Elsevier
The depletion of fossil fuels has prompted an urgent search for alternative chemicals from
renewable sources. Current technology in medium chain fatty acids (MCFAs) production …
renewable sources. Current technology in medium chain fatty acids (MCFAs) production …
A bacterial outlook on the caproate production from food waste
A Massimi, CM Braguglia, A Gallipoli, A Gianico… - … Science and Bio …, 2024 - Springer
As an essential strategy for transitioning towards a circular economy for a sustainable
society, food waste (FW) can be efficiently used for the biological production of added-value …
society, food waste (FW) can be efficiently used for the biological production of added-value …
Effect of nanobubble water on medium chain carboxylic acids production in anaerobic digestion of cow manure
Y Liu, X Ye, K Chen, X Wu, L Jiao, H Zhang, F Zhu… - Waste Management, 2024 - Elsevier
Nanobubble water promotes the degradation of difficult-to-degrade organic matter, improves
the activity of electron transfer systems during anaerobic digestion, and optimizes the …
the activity of electron transfer systems during anaerobic digestion, and optimizes the …
Mechanism and Effect of Amino Acids on Lactic Acid Production in Acidic Fermentation of Food Waste
Y Zhou, X Zhang, Y Wang, H Liu - Fermentation, 2024 - mdpi.com
Amino acids, particularly the ones that cannot be synthesised during fermentation, are
reportedly to be key nutrients for anaerobic fermentation processes, and some of the acids …
reportedly to be key nutrients for anaerobic fermentation processes, and some of the acids …
Production of Volatile Fatty Acids from Cheese Whey and Their Recovery Using Gas-Permeable Membranes
B Molinuevo-Salces, V da Silva-Lacerda… - …, 2024 - search.proquest.com
The use of anaerobic fermentation to produce volatile fatty acids (VFAs) is an
environmentally sustainable alternative for cheese whey (CW) valorization. This study …
environmentally sustainable alternative for cheese whey (CW) valorization. This study …