Vitamin C is widely regarded as one of the most important antioxidants in citrus fruits. The
rapidly growing demand for fresh citrus fruits and their derivative products has prompted …

Edible coatings are safer for human health and environment compared to synthetic waxes.
The aim of this study was to assess the influence of different edible coatings on extending …

Uncertain storage conditions lead to considerable quality loss in lime fruits, which affect their
consumer acceptability. Studies aimed at quantifying the kinetics of quality changes under …

Numerous published studies have highlighted discrepancies in the duration and storage
temperature used for preserving vitamin C content on various citrus genotypes worldwide …

Lemons are a rich source of various bioactive compounds, which deteriorate rapidly with the
progression of their storage period. The key objective of the present study was to preserve …

This study was conducted during January to April 2018 to evaluate the effect of different post-
harvest treatments on maintaining quality and shelf life of mandarin. Laboratory experiment …

The present study aimed at preserving Kinnow using betel leaf (Piper betle L.) extract. The
purpose was to utilize the antimicrobial potential of a betel leaf extract for the preservation …

This investigation aims to study the effect of moringa and green tea leaves extracts as
naturally substance coating materials on fruit quality attributes of mature mango fruits cv …

Guava is one of the commercially important fruit of Pakistan. However due to the perishable
nature its storage life is only few days. For this purpose we arranged a lab study to check the …

An experiment was carried out to study the effect of post-harvest dipping and various
packaging materials on quality traits of mandarin at the laboratory of Project Implementation …