Phenylpropanoid-derived compounds represent a diverse family of secondary metabolites
that originate from phenylalanine. These compounds have roles in plant growth and …

Key message This review contains functional roles of MYB transcription factors in the
transcriptional regulation of anthocyanin biosynthesis in horticultural plants. This review …

Anthocyanins represent the major red, purple, violet and blue pigments in many flowers and
fruits. They attract pollinators and seed dispersers and defend plants against abiotic and …

Nutrients are essential for optimal growth and development of plants. Nutrient availability
and composition in the soil varies largely from region to region. The deficiency of essential …

Anthocyanins are naturally occurring flavonoids derived from the phenylpropanoid pathway.
There is increasing evidence of the preventative and protective roles of anthocyanins …

Abstract Asparagus (A. officinalis L.) is a highly nutrition vegetable crop. Here, three purple
asparagus cultivars, namely, Jing Zi-2, Purple Passion and Pacific Purple, and one green …

In the past century, plant biostimulants have been increasingly used in agriculture as
innovative and sustainable practice. Plant biostimulants have been mainly investigated as …

Anthocyanins are responsible for the color of many flowers, fruits, and vegetables. An
interesting and unique Purple (Pr) gene mutation in cauliflower (Brassica oleracea var …

CRISPR/Cas, one of the most rapidly developing technologies in the world, has been
applied successfully in plant science. To test new nucleases, gRNA expression systems and …

The MYB transcription factors and plant hormone ABA have been suggested to play a role in
fruit anthocyanin biosynthesis, but supporting genetic evidence has been lacking in sweet …