Objective: This systematic review aimed to summarise the level of quality and accuracy of
nutrition-related information on websites and social media and determine if quality and …

Introduction Poor diet is a leading cause of death and disease globally. This epidemic
requires effective and accessible interventions to stop the increasing number of diet-related …

Background The Internet contains a plethora of nutrition information. Health organizations
are increasingly using the Internet to deliver population-wide health information and …

Abstract Objective To determine Mauritian consumers' attitudes toward nutritional labels
based on the Kano model and to identify determinants of the use and understanding of …

A between-groups experiment examined the salience of front-of-package (FOP) symbols.
Adults from Canada, the US, Australia, and the UK completed an online survey (n= 11,617) …

Traffic-light labelling has been proposed as a public health intervention to improve the
dietary intakes of consumers. OBJECTIVES: to model the potential impact of avoiding foods …

Policy Points: On‐shelf nutrition labelling systems in supermarkets, such as the Guiding
Stars system, are intended to provide consumers with simple, standardized nutrition …

We obtained data from Google Trends and Wikipedia in order to assess whether an analysis
of Internet searches could provide information on the Internet users' behaviour/interest in …

Background: The advent of the internet has changed the landscape of available nutrition
information. However, little is known about people's information-seeking behavior toward …

Food environment policies play a critical role in shaping food choices, diets, and health
outcomes. This study endeavored to characterize and evaluate the current food environment …