Food losses and food waste (FLW) have become a global concern in recent years and
emerge as a priority in the global and national political agenda (eg, with Target 12.3 in the …

Hospitality food waste represents a significant societal challenge. It is however under-
researched with most studies approaching the issue from the perspective of sustainable …

The unprecedented scale of food waste in global food supply chains is attracting increasing
attention due to its environmental, social and economic impacts. Drawing on interviews with …

The reduction of food waste is seen as an important lever for ensuring food security and
diminishing environmental burdens. In context of the forthcoming revision of the European …

A large amount of food is lost along the entire food supply chain, causing serious
environmental, economic and social impacts and most food is wasted during the final …

The current global scene is characterized by a huge paradox: on one side, there is the
scourge of poverty, on the other, 1.3 billion tonnes of food is wasted around the world every …

Food losses occur across the whole food supply chain. They have negative effects on the
economy and the environment, and they are not justifiable from an ethical point of view. The …

There are few peer-reviewed or major published studies that estimate the total amount of
food loss in developed countries and even fewer attempt to estimate the monetary value. We …

Purpose–The purpose of this paper is to assess the knowledge of youths concerning food
waste as well as to identify factors that influence changes in behaviour concerning food …

Retailers are increasingly concerned with the sustainability of their business. Food waste is
a major sustainability issue: 90 million tons of food are wasted in the EU every year. The …