Food supply disruption and shortage verified during the current pandemic events are a
scenario that many anticipate for the near future. The impact of climate changes on food …

This review paper gives an insight into the effective delivery mechanisms for health-
promoting substances and highlights the challenges of using antioxidants and bioactives in …

Color indicator films for fish freshness were fabricated by incorporating κ-carrageenan
(CAR) polymer with red grape skin extract (GSE) as a pH-sensing agent and silver …

The demand for bee products has been growing, especially regarding their application in
complementary medicine. Apis mellifera bees using Baccharis dracunculifolia DC …

Canes as vineyard by-products are an underutilized resource for the recovery of
polyphenols, as compounds present within these by-products still contribute to biological …

Wine pomace (WP) is a major byproduct generated during winemaking, and skin pomace
(SKP) comprises one of the most valuable components of WP. Since SKP differs in …

Using a Central Composite Design, the extraction of bioactive compounds from red grape
Băbească neagră peels was optimized by applying a conventional solvent extraction. On the …

Consumer interest in health-promoting foods has prompted researchers to use wine by-
products to increase food's functional characteristics. This research aims to examine the skin …

This is a preliminary study evaluating the effect of different fractions of Concord grapes (Vitis
labrusca L.) on the brush border membrane (BBM) morphology, duodenal gene expression …

Wine production is one of the most important agricultural activities. The winemaking process
generates a considerable volume of different residues characterized as by-products, such as …