In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

Consumer nutrition environments are defined as places in which consumers interact with the
food they eat; these food choices can impact human and planetary health. Assessment …

Objective: Given the rapidly changing food environment and proliferation of ultra-processed
foods (UPF) in South Africa (SA), this study aimed to critically evaluate dietary quality and …

Introduction South Africa, grappling with the complexities of malnutrition, faces a dual
challenge of undernutrition in children and overnutrition in adults, particularly among …

Studies indicate that ultra-processed food (UP) consumption correlates negatively with
essential vitamin and mineral intake and positively with sodium and lipid intake. The …

Effective policies that address both the supply and demand dimensions of access to
affordable, healthy foods are required for tackling malnutrition in South East Asia. This paper …

Background Climate change is increasingly affecting the supply of resources such as water
and food. From 2015 to 2018, Cape Town endured its most severe drought on record. Yet …

Eat Better South Africa (EBSA) is an organization that provides low-carbohydrate, high-fat
(LCHF) nutrition and health education programs for women from under-resourced South …

This cross-sectional study explored the differences in sociodemographics, dietary intake,
and household foodways (cultural, socioeconomic practices that affect food purchase …

Dietary patterns are changing worldwide with a general trend toward unhealthy diets (1, 2).
Suboptimal diets are key risk factors for all forms of malnutrition, including undernutrition …