Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Background Traditional silicon-based sensors provide a viable solution for packaging,
detection, and quality control of agri-food in the cold chain. However, the limitations such as …

Background: dementia and cognitive decline have been linked to cardiovascular risk.
Alcohol has known negative effects in large quantities but may be protective for the …

Different methods have been proposed in population dynamics to estimate carrying capacity
(K). This study estimates K for Iran, using three novel methods by integrating land and water …

Objectives: Global evidence has shown that behaviour acquired during adolescence often
lasts into adulthood. Diet quality of and malnutrition in Indonesian adolescents is a …

Background: Nutrition is not a treatment for COVID-19, but it is a modifiable contributor to the
development of chronic disease, which is highly associated with COVID-19 severe illness …

The food sector is driven by a large number of actors, including primary producers,
manufacturers, logistics providers, retailers, and consumers. At each phase of the food value …

Abstract The European Food Safety Authority (EFSA) has developed a suite of open access
tools to estimate dietary exposure to food-borne chemical hazards. The tools are tailored to …

Background Key nutrient deficits remain widespread throughout sub-Saharan Africa (SSA)
whereas noncommunicable diseases (NCDs) now cause one-third of deaths. Easy-to-use …

Background Dietary patterns are associated with health outcomes and environment
sustainability, having socioeconomic drivers. This ecological study aims to identify dietary …