This tutorial review provides an overview of the science of food materials and encapsulation
techniques that underpin the development of delivery vehicles for functional food …

The importance of nutrient lipids in the human diet has led to major advances in
understanding the mechanisms of lipid digestion and absorption. With these advances has …

This book covers the formation, properties, characterization, and application of different
kinds of colloidal delivery systems that can be utilized within the food industry, including …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

One of the present challenges of the food industry is to deliver nutrition and health benefits
to the consumer while keeping, or improving the taste and aroma impact. Adding active …

The present article highlights recent advances and current status in the characterization and
the utilization of nanostructured aqueous dispersions in which the submicron-sized …

Sucrose monopalmitate (SMP) is a non-toxic, biodegradable, non-ionic surfactant suitable
for use in foods and beverages. This study aimed to establish conditions where stable …

The oral bioavailability of lipophilic bioactive molecules can be greatly increased by
encapsulating them within engineered lipid nanoparticles (ELNs), such as micelles …

During the last few decades, both scientific and applied research communities have shown
increased attention to self-assembled lyotropic liquid crystalline phases of polar lipids, due …

Highlights•Ethylcellulose oleogel mechanical properties can be tailored to match those of
fat.•Wax oleogels are easy to prepare and derived from natural sources.•Structured …