Recently, increasing public concern about hygiene has been driving many studies to
investigate antimicrobial and antiviral agents. However, the use of any antimicrobial agents …

The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

Extensive documentation on the antimicrobial properties of essential oils and their
constituents has been carried out by several workers. Although the mechanism of action of a …

Food decay by spoilage fungi causes considerable economic losses and constitutes a
health risk for consumers due to the potential for fungi to produce mycotoxins. The …

Bacterial resistance to antibiotics is a serious public health problem which is due to the
immoderate and often inappropriate prescription of antibiotics. As a result, the exploitation of …

The essential oil obtained from the fresh leaves of Zanthoxylum alatum was analysed by gas
chromatography/mass spectrometry (GC/MS). Fourteen components were identified, and …

Softwood bark is an important source for producing chemicals and materials as well as
bioenergy. Extraction is regarded as a key technology for obtaining chemicals in general …

Foodborne diseases caused by ingesting pathogen-contaminated foods have become a
significant global challenge afflicting public health. A report from the National Institute of …

Essential oils from four species of Eucalyptus plantation in northern Thailand (E. deglupta, E.
urophylla, E. citriodora and E. camaldulensis) were compared for their chemical composition …

This research represents the report on the chemical profile, antioxidant, and antifungal
(Penicillium (P.) citrinum, P. expansum, and P. crustosum) activities of three types of …