The wild boar is an abundant game species with high reproduction rates. The management
of the wild boar population by hunting contributes to the meat supply and can help to avoid a …

Shiga toxin‐producing E. coli (STEC) are zoonotic foodborne pathogens of outmost
importance and interest has been raised in recent years to define the potential zoonotic role …

The purpose of this study was to evaluate the fate of generic Escherichia coli in fecal pats
under different field conditions and to predict Salmonella and Shiga toxin-producing E. coli …

Water used during the production, harvest, and postharvest handling of fresh fruits and
vegetables is known to contribute to their microbiological quality and is often identified as …

Limited data is available on the prevalence of extended-spectrum beta-lactamase (ESBL)
genes in Shiga toxin-producing Escherichia coli (STEC) isolates of ruminant origin. This …

Sourcing safe foods must begin with primary agriculture and agricultural inputs. The
evolution of food safety from “farm-to-table” has often been driven by emerging pathogens …

In production industries, such as aquaculture, there is a lack of invertebrate animal
regulation, even with the Red Swamp Crayfish (Procambarus clarkii), which accounts for …

Human disease caused by STEC range from mild diarrhea to HC and potentially life-
threatening HUS [1]. The STEC was the third most prevalent foodborne pathogens in the …