Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

More than one-half of young adults aged 18–24 y have at least 1 coronary heart disease
(CHD) risk factor and nearly one-quarter have advanced atherosclerotic lesions. The extent …

The purpose of this study was to determine different food service attributes that have an
impact on customers' overall satisfaction at a rural university cafeteria. Over 5 weeks, 676 …

Background The transition from high school to university life is a critical time for change,
often accompanied by the adoption of negative lifestyle habits including unhealthy nutrition …

Abstract Objective Emerging adulthood (18–24 y) where> 50% of young adults attend
tertiary education, is a transitional period that may provide an opportunity to influence future …

Objective Cross-sectional observation of a university food environment and a survey of food
purchasing preferences, behaviors, and opinions of students and staff to formulate strategies …

Unhealthy eating habits increase the risk of obesity. This study investigated the association
between obesity and the intake of snacks and lifestyle behaviors among university students …

Eating disorders occur in diverse populations, and discrimination may be a specific factor
that is related to higher eating disorder psychopathology among marginalized individuals …

Purpose Food insecurity and poor access to healthy food is known to compromise tertiary
studies in university students, and food choices are linked to student perceptions of the …

Objective To develop a tailored, theory-based, Web-delivered intervention to prevent
excessive weight gain in young adults using a Community-Based Participatory Research …