Rapeseed oil is the second most abundant produced edible oil in the world with low erucic
acid and low glucosinolate. Thus, the quality of rapeseed oil had attracted global attention …

In this review article, emphasis is placed on the critical survey of available data concerning
modified nucleobase and 2-deoxyribose products that have been identified in cellular DNA …

Malondialdehyde is a naturally occurring product of lipid peroxidation and prostaglandin
biosynthesis that is mutagenic and carcinogenic. It reacts with DNA to form adducts to …

DNA damage plays a major role in mutagenesis, carcinogenesis and ageing. The vast
majority of mutations in human tissues are certainly of endogenous origin. A thorough …

Maximum life span differences among animal species exceed life span variation achieved
by experimental manipulation by orders of magnitude. The differences in the characteristic …

Curcuma spp. extracts, particularly the dietary polyphenol curcumin, prevent colon cancer in
rodents. In view of the sparse information on the pharmacodynamics and pharmacokinetics …

Increasing evidence from animal and in vitro studies indicates that n− 3 fatty acids,
especially the long-chain polyunsaturated fatty acids eicosapentaenoic acid and …

The radiological appearance of the female breast varies among individuals because of
differences in the relative amounts and X-ray attenuation characteristics of fat and epithelial …

Canola oil-based diets have been shown to reduce plasma cholesterol levels in comparison
with diets containing higher levels of saturated fatty acids. Consumption of canola oil also …

Oxygen radicals react with polyunsaturated fatty acid residues in phospholipids resulting in
the production of a plethora of products, many of them reactive toward protein and DNA. One …