For over two decades, digital food retail services have been emerging alongside advances
in mobile technology and improved access to wi-fi. Digitalization has driven changes within …

Introduction The digital food retail environment (defined in this study as a digital platform,
app or website where food can be purchased by individuals for personal consumption) is an …

Objective This study aimed to characterize the availability of calorie labelling on major
online food delivery (OFD) platforms for the largest restaurant brands in Canada to examine …

Background Food product labelling can support consumer decision-making. Several food
product labels (nutrition information panels (NIPs), ingredients lists, allergen declarations …

Technology increasingly mediates our everyday interactions with food, ranging from its
production and handling to the experience of preparing and eating it with friends and family …

There has been an increased consumer interest and public health emphasis on plant‐based
protein foods, resulting in a rise in the availability of highly processed plant‐based analogs …

Objectives Traditional methods for creating food composition databases struggle to cope
with the large number of products and the rapid pace of turnover in the food supply. This …

Nutritional information provided on food labels can impact healthy dietary decisions of
consumers. The accuracy of the information provided is of paramount importance to guide …

Objective: We aimed to understand what influences parents' purchasing behaviours when
shopping for groceries online and potential ways to improve the healthiness of online …

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) plans
to allow participants to redeem their food package benefits online, ie, online ordering. As …