Purple blotch disease of Allium spp. crops caused by Alternaria porri has remained a major
concern in agriculture for both farmers and research fraternity as it severely damages the …

Lactic acid bacteria (LAB) can synthesize antimicrobial compounds (AMCs) with nutritional
and bioprotective properties in crops and food products. In the current study, AMCs of …

Heavy metals are necessary for the normal functioning of cells and the survival of
organisms. These are required for physiological and biochemical functioning of the body …

This study was carried out to investigate the fungal pathogens associated with post-harvest
deterioration of maize seeds in storage in Oban community, Cross River State, Nigeria …

Purple blotch of onion caused by Alternaria porri (Ellis) Cifferi. induces paramount losses in
different parts of the world. In the present study, potential of 25 onion genotypes was …

Mycoflora associated with cocoa (Theobroma cacao) pods obtained in the field and their effects
on seed nutritional contents Page 1 ©2014 Scienceweb Publishing Mycoflora associated with …

Biochemical changes in Mucuna sloanei (ukpo) seeds induced by six pathogenic fungi and
comparative analysis of the pathogenic fu Page 1 Brazilian Journal of Biological Sciences, 2020 …

EFFECTS OF PATHOGENIC FUNGAL INFECTION ON THE NUTRIENT AND ANTI-NUTRIENT
CONSTITUENTS OF POST HARVEST Irvingia gabonensis (OGBON Page 1 KnowEx Food …

Fungi constitute a major problem in the production, storage and processing of agricultural
products especially Vegetable crops. Vegetables belonging to the families cucurbitaceae …

Adequate nutrition plays a very important role in mitigating disease damage. Nevertheless,
no specific rule exists that how a specific nutrient can alter the severity of the disease …