Background During the initial stages of the coronavirus disease 2019 (COVID-19)
pandemic, the administration of antibiotics to patients was prevalent in numerous countries …

BACKGROUND Crohn's disease represents a challenge for patients concerned with the
modified diet regimen as well as practitioners who seek the best nutritional therapy. Crohn's …

Background Numerous epidemiological studies have examined the relationship between
dietary intake of specific foods or nutrients and the incidence of depression and have noted …

BACKGROUND Coronavirus disease 2019 (COVID-19) has affected daily life globally
dramatically over the last year. The impact of the COVID-19 epidemic on mental health is …

Background The term “human microbiota” refers to populations of microorganisms that live
harmoniously in co-existence with humans. They contribute significantly to the host's …

Background Kidney stones, or renal nephrolithiasis, are common and dangerous, increasing
the risk of chronic kidney disease. Dietary manipulation is essential for the prevention and …

Africans are leaving a period of increased unpredictability of new and emerging crises, from
the pandemic to war and climate catastrophes. Only if we invest in boosting our capacity to …

Background There are no guidelines on dietary supplements for the prevention or treatment
of COVID-19. Therefore, we would like to analyze and discuss the above confusion through …

BACKGROUND Depression is one of the most common and important psychological issues
faced by dialysis patients. It can make it more difficult for them to adhere to their treatment …

The emergence of COVID-19 in 2019 has resulted in a significant global health crisis.
Consequently, extensive research was published to understand and mitigate the disease. In …