Abstract Background Pea (Pisum sativum) proteins are emerging as a popular alternative to
those conventional (deriving from animal and soy) due to their high protein content with …

Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most
common legumes that is popular and economically important. Due to its richness in a variety …

Defatted mung bean meal was hydrolyzed with bromelain to obtain MPH, which was
fractionated into different peptide fractions (< 1 kDa, 1–5 kDa, 5–10 kDa,> 10 kDa) using …

Consumption of legumes has been shown to enhance health and lower the risk of
cardiovascular disease and specific types of cancer. ACE inhibitors, antioxidants, and …

Renin catalyzes the rate‐determining step in the renin–angiotensin–aldosterone system that
regulates mammalian blood pressure by converting angiotensinogen to angiotensin I (Ang …

Hypertension is a condition induced by oxidative stress causing an alteration in the
endothelium, which increases the risk of suffering from other degenerative diseases. This …

The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …

Chicken blood has limited utilization despite its high protein content. Production of a blood
hydrolysate exhibiting angiotensin I-converting enzyme (ACE)–inhibitory activity would be …

1Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg
R3T 2N2, Canada 2Department of Food Science and Technology, Federal University of …

The antihypertensive properties of different doses of a chicken foot hydrolysate, Hpp11 and
the mechanisms involved in this effect were investigated. Spontaneously hypertensive rats …