Intensification of agrochemicals application in vineyards has raised several concerns in
Viticulture and Oenology value chain. Efforts have been developed to optimize grapevine …

Phytoplasmas are important pathogens of hundreds of plant species all over the world. They
have been reported to affect not only yield and product quality, but also plant‟ s survival …

One of the most destructive diseases affecting grapevine in Europe is caused by
Flavescence Dorée phytoplasma (FDp), which belongs to the 16Sr-V group and is a …

“Flavescence dorée”(FD) is a grape vine disease caused by the bacterial agent “Candidatus
Phytoplasma vitis” and spread by the leafhopper Scaphoideus titanus Ball (Hemiptera …

Simple Summary Annual rings of the susceptible grapevine cultivar 'Chardonnay'were
measured and used in order to analyse the impact of the Flavescence dorée (FD) infection …

Flavescence dorée (FD) has been recorded in French vineyards since the mid-1950s; it has
rapidly become a major threat to vineyard survival in different European grape-growing …

Flavescence dorée (FD), caused by the phytoplasma Candidatus Phytoplasma vitis, is a
major threat to vineyard survival in different European grape-growing areas. It has been …

Anatomical modifications of xylem and phloem tissues of grapevine (Vitis vinifera) stems of
shoots infected by the flavescence dorée phytoplasma (FDp) were first observed and …

Phytoplasmas are phytopathogenic bacteria that cause serious damage to agriculture. A
quarantine pathogen, the flavescence dorée phytoplasma (FDp), often associated with …

Flavescence dorée (FD) is a quarantine grapevine disease caused by a phytoplasma
transmitted by the leafhopper Scaphoideus titanus Ball. FD management relies on …