Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

Toxigenic fungi and mycotoxins are very common in food crops, with noticeable differences
in their host specificity in terms of pathogenicity and toxin contamination. In addition, such …

During the last decade, scientists have given increasingly frequent warnings about global
warming, linking it to mycotoxin-producing moulds in various geographical regions across …

The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have
severely contaminated food supplies of humans and animals, resulting in health hazards …

Extensive research over the last couple of decades has made it obvious that mycotoxins are
commonly prevalent in majority of feed ingredients. A worldwide mycotoxin survey in 2013 …

Mycotoxins, toxins produced by fungi that colonise food crops, can pose a heavy economic
burden to the US corn industry. In terms of economic burden, aflatoxins are the most …

Climate change (CC) scenarios are predicted to have significant effects on the security of
staple commodities. A key component of this impact is the infection of such crops by …

Fungi are ubiquitous and formation of mycotoxins can occur in all agricultural commodities
under appropriate field or storage conditions throughout the animal feed supply chain. In this …

Abstract During an 8‐year period, 17 316 samples of feed and feed raw materials from all
over the world were analysed for contamination with aflatoxins, ochratoxin A, zearalenone …

Aflatoxins, fungal toxins produced by Aspergillus flavus and Aspergillus parasiticus in a
variety of food crops, are well known as potent human hepatocarcinogens. Relatively less …