We present the first objective quantitative assessment of the threats to all 359 species of
seabirds, identify the main challenges facing them, and outline priority actions for their …

Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

Environmental justice refers broadly to the distribution of environmental benefits and
burdens, and the fair treatment and meaningful involvement of all people in environmental …

With the global supply of forage fish at a plateau, fed aquaculture must continue to reduce
dependence on fishmeal and oil in feeds to ensure sustainable sector growth. The use of …

Data from 4,713 fisheries worldwide, representing 78% of global reported fish catch, are
analyzed to estimate the status, trends, and benefits of alternative approaches to recovering …

BACKGROUND Comparing patterns of terrestrial and marine defaunation helps to place
human impacts on marine fauna in context and to navigate toward recovery. Defaunation …

Recent literature on marine fish farming brands it as potentially compatible with sustainable
resource use, conservation, and human nutrition goals, and aligns with the emerging policy …

Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial
crop and livestock production. Using portfolio theory as a conceptual framework, we explore …

With a current estimate of~ 1,000 million tons, mesopelagic fishes likely dominate the world
total fishes biomass. However, recent acoustic observations show that mesopelagic fishes …

Fisheries and aquaculture production, imports, exports and equitability of distribution
determine the supply of aquatic food to people. Aquatic food security is achieved when a …